Photo & Recipe by Lauren Glucina ASCENION KITCHEN

PREP TIME:  5 Minutes

DIETARY CONSIDERATION:  Raw, Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Soy Free, Gluten Free


  • 2 cups Zucchini, (peeled and chopped)

  • ¼ cup + 2 tbsp Hulled Tahini

  • ¼ cup Lemon Juice

  • Zest of One Whole Lemon

  • 1 tbsp + 1 teaspoon Olive Oil

  • 1 ½ tsp Sweet Paprika Powder

  • 1 tbsp Garlic Powder

  • ¼ tsp flaky Sea Salt, or more, to taste

  • A few grinds of Freshly Cracked Black Pepper


Food Processor


Process everything but the lemon zest till nice and creamy. Add the lemon zest last for a quick blitz. Serve with a little more paprika sprinkled on top, and an extra drizzle of qood quality extra virgin olive oil.

Stacey Christie