CREAMY TAHINI MISO

 
Photo & Recipe by Sophie Mackenzie    WHOLEHEARTED EATS

Photo & Recipe by Sophie Mackenzie WHOLEHEARTED EATS


PREP TIME:  2 Minutes

DIETARY CONSIDERATION:  Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Gluten Free


INGREDIENTS 

3 tbsp Miso Mixed with 1/4 cup Water

1/4 cup Lemon Juice

1/3 cup Tahini

1 tbsp Wheat Free Tamari

1 tbsp Liquid Sweetener (Honey, Maple Syrup, or Agave)

2 Cloves Grated Garlic

Pinch Black Pepper

1/4 to 1/3 cup Olive Oil


DIRECTIONS

Mix all but the oil together, then while stirring, slowly add the oil, making sure to emulsify.

Try it on a green salad with grated carrots, grated beets, avocado, tomato, and sprouts or on a mix of roasted or steamed carrots, winter squash, cauliflower, broccoli, sweet potato.

 
Stacey Christie