CREAMY TAHINI MISO
PREP TIME: 2 Minutes
DIETARY CONSIDERATION: Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Gluten Free
3 tbsp Miso Mixed with 1/4 cup Water
1/4 cup Lemon Juice
1/3 cup Tahini
1 tbsp Wheat Free Tamari
1 tbsp Liquid Sweetener (Honey, Maple Syrup, or Agave)
2 Cloves Grated Garlic
Pinch Black Pepper
1/4 to 1/3 cup Olive Oil
Mix all but the oil together, then while stirring, slowly add the oil, making sure to emulsify.
Try it on a green salad with grated carrots, grated beets, avocado, tomato, and sprouts or on a mix of roasted or steamed carrots, winter squash, cauliflower, broccoli, sweet potato.