PREP TIME: 5 Minutes
COOKING TIME: 20-30 minutes.
DIETARY CONSIDERATION: Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Soy Free
1 1/2 cups Water
1/3 cup + 2 tbsp Steel Cut Oats
Pinch Himalayan Salt
1 tbsp Hazelnut Butter
1 tbsp Maple Syrup or Preferred Sweetener
1/2 tsp Vanilla Powder or Extract
1/4 tsp Cinnamon
1 tbsp Baobab Fruit Powder
1/4 cup Raisins
1 large Sliced Banana
1 tbsp Hemp Seeds
Pour the water into a pot and stir in the salt. Throw in all the oats and bring the water to a boil, stirring occasionally. Once boiling, bring the temperate down to low and simmer until the oats absorb the water, I like my oatmeal thin so I don’t cook it for that long, around 20-30 minutes. Throw all the other ingredients – except the banana and raisins, into the bottom of a bowl, then pour on your oatmeal and mix everything together. Top with banana slices, raisins, and hemp seeds. Ahhh. Yum.