MATCHA LATTE WITH COCONUT + ALMOND

 
Recipe & Photo by Emily Von Euw    THIS RAWSOME VEGAN LIFE

Recipe & Photo by Emily Von Euw THIS RAWSOME VEGAN LIFE


SERVES:   1

PREP TIME:  5 Minutes

DIETARY CONSIDERATION:  Raw, Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Soy Free, Gluten Free


INGREDIENTS 

  • Almond mylk:

  • 1/2 cup almonds

  • 1 3/4 cups hot water

  • Latte:

  • Almond mylk

  • 1 tablespoon matcha powder

  • 2 tablespoons maple syrup

  • 1 tablespoon coconut oil

  • 1/2 teaspoon vanilla powder


EQUIPMENT 

Vitamix or Blender of choice


DIRECTIONS

  1. To make the almond mylk: blend the water and almonds together until you have almond mylk.

  2. Strain through a nut mylk bag or cheese cloth. Pour back into your blender and blend with the rest of the ingredients for the latte. Enjoy!

Notes: Please add more sweetener if you like. The first time I made this I gagged because it was way too matcha-y; sweetener balances this out. You can use store-bought almond mylk if you wish. I decorated mine with some foamy almond mylk and a sprinkle of matcha powder.

 
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