MATCHA LATTE WITH COCONUT + ALMOND
PREP TIME: 5 Minutes
DIETARY CONSIDERATION: Raw, Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Soy Free, Gluten Free
1/2 cup almonds
1 3/4 cups hot water
1 tablespoon matcha powder
2 tablespoons maple syrup
1 tablespoon coconut oil
1/2 teaspoon vanilla powder
Vitamix or Blender of choice
To make the almond mylk: blend the water and almonds together until you have almond mylk.
Strain through a nut mylk bag or cheese cloth. Pour back into your blender and blend with the rest of the ingredients for the latte. Enjoy!
Notes: Please add more sweetener if you like. The first time I made this I gagged because it was way too matcha-y; sweetener balances this out. You can use store-bought almond mylk if you wish. I decorated mine with some foamy almond mylk and a sprinkle of matcha powder.