This recipe can be drunk cold, room temperature, heated slightly, or warmed right the way up – you make the call. The same goes for the sweetener. Feel free to use more or less, honey, maple syrup, agave, or coconut sugar.
PREP TIME: 2 Minutes
COOKING TIME: 2 – 4 Minutes
DIETARY CONSIDERATION: Raw, Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Soy Free, Gluten Free
1 1/2 cups Almond Milk
1/4 cup Warm Water
3 tbsp Raw Cacao
1 1/2 tbsp Honey (or more or less to taste)
1 tsp Maca Powder
1/4 tsp Cinnamon
1/8 tsp Cayenne (or less if you don’t do spice)
Pinch of Sea Salt
Mix cacao powder with warm water to make a thin paste, then mix the paste with the other ingredients. I like to slowly heat this up on stove, making sure that the mixture doesn’t get too warm, keeping it around 115.