SERVES: 1 + Extra Raw Chocolate
PREP TIME: 5 Minutes + 1 Hour Freezing Time for Raw Chocolate
DIETARY CONSIDERATION: Raw, Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Soy Free, Gluten Free
4 Frozen Bananas
1/4 cup Hardened Raw Chocolate (Below)
1-2 cups Non-Dairy Mylk
1 tbsp Cacao Nibs (optional)
1/2 cup Coconut Nectar or Date Paste
3/4 cup Cacao Powder
1/3 cup Coconut Oil or Cacao Butter, melted
Vitamix or Blender of choice
Blend everything together (except the cacao nibs) until smooth, but not too smooth – you want the chocolate to combine but still have little chips of it in the mix. It’s a chocolate chip mylkshake! Pour into a glass or two and sprinkle the nibs on top if you like.
Raw Chocolate: Mix all ingredients until smooth and ridiculously delicious-looking. I recommend adding other ingredients like mesquite powder, sea salt, vanilla, or anything else that could take this to another level! Dollop on wax paper with a spoon or icing bag and put it in the fridge for an hour.